CEU - Diploma in Gastronomic Innovation
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Syllabus
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Summary
This diploma in gastronomic innovation is aimed at professionals and students in the gastronomic sector who seek to transform and modernize their practices in cooking, with this diploma you will learn about the integration of advanced technology, sustainability and creativity in the kitchen, through the exploration of avant -garde such as molecular cuisine, the use of sustainable ingredients and the application of innovative technological devices. In addition, efficient resource management and waste reduction are emphasized. This diploma will train you to lead gastronomic evolution, responding to contemporary demands of quality, environmental health, promoting a responsible and competitive gastronomy.
Goals
Professional opportunities
To prepare you
This diploma in gastronomic innovation prepares you to lead culinary evolution through the integration of advanced techniques, modern technology and sustainable practices. You will acquire molecular cuisine, use of innovative devices and efficient resource management. In addition, you will develop the ability to design creative and sustainable menus, responding to current trends and demands of the gastronomic market.
Who is it addressed to?
This diploma in gastronomic innovation is aimed at professional chefs, gastronomy and restoration students, and passionate about the kitchen who wish to update their knowledge and skills. Ideal for those who seek to incorporate avant -garde techniques, advanced technology and sustainable practices in their culinary environments.
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Certification
CEU university degree - Diploma in gastronomic innovation granted by San Ignacio University of Miami (SIU)
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