Competition rowing monitor course + Nutrition specialization of sports practice (double degree + 8 ECTS credits)

The rowing is a relatively demanding sport both in regard to its athletes, the rowers, and their coaches. It is a very hard and very complete sport, the rowing uses its entire body and requires great resistance, strength and power, without neglecting the necessary skill to maintain balance, speed and heading of the ship, so the coach must have the necessary skills to develop the necessary skills of the rowing. Through the competition rowing monitor course + COURSE IN NUTRITION OF SPORTS Practice You will learn the necessary skills for rowing training, in addition to specialized knowledge in the nutrition and diet of athletes.

- Know the history of rowing. - Learn the techniques and foundations of rowing. - Know the movements of the rush. - Learn the adjustment of ships, height and boat levers. - Perform the maintenance of vessels. - Carry out the physical training. - Carry out the appropriate activities for the preparation of the competition. - Offer an approach to the main concepts of dietary and nutrition, applied to the food of people who perform some type of sports activity. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of people who practice some sport. - Provide the necessary knowledge to elaborate an adequate food plan for people who carry out some sporting activity, either professional or simply or as a measure to stay fit.

- Know the history of rowing. - Learn the techniques and foundations of rowing. - Know the movements of the rush. - Learn the adjustment of ships, height and boat levers. - Perform the maintenance of vessels. - Carry out the physical training. - Carry out the appropriate activities for the preparation of the competition. - Offer an approach to the main concepts of dietary and nutrition, applied to the food of people who perform some type of sports activity. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of people who practice some sport. - Provide the necessary knowledge to elaborate an adequate food plan for people who carry out some sporting activity, either professional or simply or as a measure to stay fit.

The competition rowing monitor course + course in nutrition of sports practice prepares you to obtain professional knowledge about the skills and functions that a rowing coach must have and to be able to prepare and supervise the food that people who carry out physical-sports activities receive.

This competition rowing monitor course + course in nutrition of sports practice is aimed at those interested in sports and want to obtain training in the skills and knowledge that a rowing coach and about dietary and nutrition in the sports field must have.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.