COURSE ELABORATION FOOD IV GAMA: COURSE IN FOOD PROPERTATION OF IV GAMA

The agricultural sector is constantly evolving and development. The current needs of consumers, who are plaintiffs for quality fruits and vegetables, have caused the approach of new proposals so that they can be incorporated into the daily menu. A minimum processing is intended, which results in obtaining fruits and vegetables from IV range. To obtain these foods, a minimum processing is used, where different operations (classification, washing, peeled, boneless, cut, disinfected, among others) are fundamental before packaging, storage and transport. In the course in elaboration of IV Foods you will acquire the relevant information to carry out an incipient and booming work.

- Know what minimally processed refrigerated foods are. - Analyze the evolution, deepening the IV range. - Indicate the processes and variables of the food of IV range. - Identify the IV product processing operations. - Learn about the conditioning of agricultural facilities.

With this course in the elaboration of IV Foods, the knowledge and skills necessary to carry out efficient management of minimally processed refrigerated foods will have been acquired. You can act as a technician, advisor and manager of any business associated with the called IV Gama products, knowing the most relevant bases and points.

With the course in the elaboration of IV range you will get to achieve the necessary knowledge to be able to develop your professional career in the agri -food, agriculture and its commercialization sector. You can acquire the capacities that allow you to manage the production and marketing of minimally processed refrigerated foods in an efficient and innovative way.

The IV Food Development Course is oriented towards those food and agriculture professionals who intend to expand their knowledge in this sector in constant growth. Also to experts of marketing and marketing, in addition to any person interested in the matter.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.