COURSE IN NUTRITION OF SPORTS PRACTICE

Today, the concern for everything that refers to dietary and human nutrition is already very high and is justified by a series of factors, among which we highlight a greater demand for quality of life in contemporary western society that translates into the search for a better diet, healthier and more balanced. The appropriate diet for good health is the result of the application of basic knowledge that demonstrates the links between the intake of certain foods with some pathologies, such as cardiovascular diseases, arteriosclerosis, obesity, diabetes, etc. Through this course it is intended to offer an approach to dietary and nutrition in the sports field to know the nutritional needs of athletes to develop balanced diets and in accordance with their energy expenditure.

- Offer the basic concepts in the field of dietary and nutrition, applied to the feeding of people who perform some type of sports activity at a higher or less level. - Know the specific nutritional needs of people who practice some sport. - Provide the necessary knowledge to elaborate an adequate food plan for people who carry out some sporting activity, either professional or simply as a measure to stay fit.

Dietary consultations, nutrition franchises, diets elaboration teams in aesthetics centers, gyms, sports clubs

This course will provide the student with the necessary skills to prepare and/or supervise the food that people who do a sport receive, being aware that they need an advice or even a surveillance by a professional when it comes to starting in the practice of said activity or to improve in it. Similarly, the course will allow students to acquire specific training in dietary and nutrition applied to this field in order to perfect their professional dedication.

Students, amateur athletes or professionals and monitors of maintenance gymnastics, martial arts, aerobics, fitness or spinning, etc. Physical Education teachers in educational centers.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.