Course in nutritional aspects related to ulcers and leather injuries (university degree + 8 ECTS credits)
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Temario
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Summary
Pressure ulcers are lesions located on the underlying skin or tissues, on bone prominence, as a result of a pressure maintained situation and are currently considered or first -order health problem worldwide. Being its prevalence of 7.9% and rose up to 18% and 13.4% in intensive care units and residences. Thanks to this course in nutritional aspects related to ulcers and skin lesions you can specialize is the treatment of ulcers and know firsthand the aspects of nutrition that are related to a better healing of these wounds. Deepen the study of the causes of this ailment such as malnutrition, since it is associated with a delay in healing and increased morbidity and mortality.
Goals
Professional exits
To prepare you
This course in nutritional aspects related to ulcers and skin lesions will prepare you in several ways to effectively understand and address nutrition in the context of wound healing through specialized knowledge in ulcers and nutrition, identification of predisposing factors and strategies and evaluation of nutritional status. As well as education and advice of patients and their relatives.
Who is it addressed
This course in nutritional aspects related to ulcers and skin lesions is aimed at different health professionals, for example, doctors, nurses, nutritionists and other health profiles that work in primary care, dermatology, surgery, geriatrics or wound care. It is also aimed for caregivers and care residence personnel.
Our methodology combines technology, pedagogy and empathy for a tailored learning.
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Your style, interest and level define the route. You are the starting point.
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Explore, experience and apply. Learning means understanding, not memorizing.
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Evaluation without pressure
Continuous and adaptive feedback. Because learning is a process, not a figure.
Certificación
Own Title of Permanent Training Course in nutritional aspects related to ulcers and leather injuries issued by the Miguel de Cervantes European University accredited with 8 university credits
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