Diploma in Clinical Nutrition
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Syllabus
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Summary
Through this diploma in clinical nutrition you will obtain a specific training in the approach to therapeutic nutrition for the improvement of the prevention and/or treatment of some of the most common clinical pathologies in clinical practice. This training deepens the study of personalized diets and their effects on the state of health, as well as in the nutritional status of patients. It will provide you with the necessary knowledge so that you can perform a nutritional and food plan adapted to the pathology and needs of the person attending to their recurrent symptomatology. You can also control and supervise the qualitative composition of food to determine its hygienic-dietary quality.
Goals
Professional opportunities
To prepare you
With this diploma in clinical nutrition you will have clear the main concepts that diet therapy addresses, forming in different pathologies and its nutritional treatment. You will learn the main nutritional needs to be covered in patients, what are the symptoms that we can help reverse through a food pattern, as well as the improvement of the patient's nutritional status and its improvement in the quality of life.
Who is it addressed to?
This Diploma in Clinical Nutrition is aimed at professionals in the area of Health Sciences, especially nutritionists, as well as other health professions that want to improve their professional performance or continue to train patient care from a more comprehensive approach such as nutrition.
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Certification
Diploma Title in Clinical Nutrition issued by the Hemispheres University in collaboration with the European Institute for Business Studies (INESEM)
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