Diploma in creative kitchen
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Syllabus
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Summary
Thanks to this diploma in creative cuisine you will have the opportunity to meet first hand the world of creative cuisine and its characteristics so that this diploma fuses traditional culinary techniques with avant -garde approaches to enhance innovation in gastronomy. You can obtain skills in original dishes, innovative use of ingredients and aesthetic presentation. It is also ideal for chefs that seek to highlight and gastronomic entrepreneurs who wish to differentiate themselves in a competitive market and you can explore the history of creative cuisine, current trends and culinary creativity management. Prepare to inspire, experiment and surprise with your culinary creations.
Goals
Professional opportunities
To prepare you
The Diploma in Creative Kitchen prepares you to master advanced techniques and tools, experiment with ingredients and flavors, develop aesthetic presentation skills of the dishes, explore the history and trends of creative gastronomy, encourage innovation continuously in the kitchen and highlight in a gastronomic market that is increasingly competitive around the world.
Who is it addressed to?
The Diploma in Creative Kitchen is aimed at professional chefs, kitchen enthusiasts and gastronomic entrepreneurs who wish to explore new culinary techniques to enhance their creativity in the kitchen and highlight in a competitive gastronomic market through original and aesthetically surprising dishes.
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Evaluation without pressure
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Certification
Title of Diploma in Creative Kitchen issued by the San Mateo University Foundation in collaboration with Euroinnova International Online Education
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