Diploma in Food and Beverage
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Syllabus
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Summary
Food nutrition and safety are between closely related and complement each other, since food security is not only about having access to food and drinks, but also to access adequate nutritional foods. The availability of nutritious foods is essential to address malnutrition and promote healthy eating and, in addition, be manipulated and stored safely. With this diploma in food and beverages you will obtain a broader and detailed knowledge about nutrition, manipulation and food safety, as well as on allergies and intolerances, which will train you to understand, address and work on various aspects related to food and health.
Goals
Professional opportunities
To prepare you
With this diploma in food and beverages, and depending on the approach you want to give your training, you will prepare to work in the food industry, apply knowledge in medical care environments, food education or nutritional advice and implementation of safe practices in the production, distribution and manipulation of food, guaranteeing high standards of safety and food quality.
Who is it addressed to?
This Diploma in Food and Beverages covers varied issues, so its recipients are professionals of varied profiles, such as professionals from the food industry and the collective restoration sector, nutrition students and food sciences, as well as for people interested in health and food.
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Certification
Title of Diploma in Food and Beverages issued by the Hemispheres University in collaboration with the European Institute for Business Studies (INESEM)
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