Diploma in Food and Beverage
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Syllabus
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Summary
Thanks to this diploma in food and drinks you can know firsthand a sector that is constantly boom and with a growing labor demand, acquiring skills in quality food preparation and presentation becomes an invaluable competitive advantage. This training will provide you with the opportunity to explore food diversity, learn culinary techniques and understand the importance of food hygiene. You will discover how to plan balanced diets, identify allergies and food intolerances, and design gastronomic offers adapted to the needs of each diner. With an innovative and practical approach, you will be prepared or prepared to highlight in a demanding and constantly evolving labor market.
Goals
Professional opportunities
To prepare you
This diploma in food and drinks prepares you to understand the nutritional value of food, classify them according to their origin, manipulate and conserve food safely, and plan balanced diets. You will develop food hygiene skills, culinary techniques and nutritional labeling. You can identify allergens and develop gastronomic offers adapted to people with allergies and food intolerances.
Who is it addressed to?
This diploma in food and drinks is designed for professionals in the gastronomic sector, and culinary entrepreneurship. It is also ideal for hotel industry and those who wish to specialize in the manipulation, conservation and planning of diets. You will study concepts such as the nutritional value of food, hygiene or food security.
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Evaluation without pressure
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Certification
Title of Diploma in Food and Beverages issued by the San Mateo University Foundation in collaboration with Euroinnova International Online Education
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