Diploma in food and beverage: Diploma in Food and Beverage

With the Diploma in Food and Drinks you will obtain the necessary knowledge and skills to highlight in the gastronomic and hospitality industry. In a competitive and constantly evolving environment, it is essential to have a solid training in key aspects such as gastronomy, customer service, event management and mixology. This diploma offers you a balanced combination of theory and practice, where you will learn culinary techniques, food and wines pairing, restaurant management, quality customer service and design of gastronomic experiences. The hospitality industry is a dynamic and constant change sector, where excellence in food quality, customer service and innovation are fundamental to success.

- Develop exceptional customer service skills and encourage memorable gastronomic experiences. - Learn principles of food and wines pairing to improve the experience of diners. - Acquire knowledge in cost management and profitability in the food and beverage sector. - Understand and apply food security standards and regulations in force in the gastronomic industry.

The work and beverage diploma departures cover roles such as chef, cook, restaurant manager, Sommelier, Bartender, gastronomic consultant, specialist in gastronomic events, food supervisor and drinks in hotels, resorts or cruises, gastronomic entrepreneur and professor or instructor in gastronomy institutions.

This Diploma in Food and Drinks prepares you to acquire competencies in culinary techniques, restaurant management, customer service, design of gastronomic experiences and event management. You can work on roles such as chef, cook, restaurant manager, Sommelier, Bartender or gastronomic entrepreneur. In addition, you will acquire business management skills, such as cost management, food security and profitability.

This Diploma in Food and Beverages is aimed at people interested in developing their professional career in the gastronomic and hospitality industry. It is ideal for chefs, chefs, gastronomy students, restaurant managers, hotel industry professionals, sommeliers, bartenders and gastronomic entrepreneurs.