Diploma in restaurant administration
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Syllabus
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Summary
Thanks to this diploma in restaurant administration you can obtain knowledge about the world of restaurant management and administration. In this way, you will obtain key skills to manage restaurants effectively covering cost management, quality control, gastronomic marketing, customer service and staff management and you can also see other important tools for inventory management, creation of profitable menus, marketing strategies and customer satisfaction. Current issues such as sustainability and food security will also be addressed. With focus on leadership and teamwork will prepare you to motivate staff and maintain positive environments. Ideal for professionals seeking to advance.
Goals
Professional opportunities
To prepare you
With this diploma in restaurant administration you will be prepared or prepared to manage and be able to effectively lead gastronomic establishments by acquiring skills in cost management, quality control, gastronomic marketing, customer service, personnel management, food security and sustainability fundamental for success in the restaurant industry and gastronomy in general.
Who is it addressed to?
This diploma in restaurant administration is aimed at professionals in the gastronomic industry, chefs culinary entrepreneurship, restaurant managers and any person interested in acquiring specific management skills to successfully direct and operate a restaurant or restaurant restaurant.
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Certification
Diploma title in restaurant management issued by the San Mateo University Foundation in collaboration with Euroinnova International Online Education
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