Diploma in restaurant administration
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Syllabus
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Summary
The diploma in restaurant administration is a training designed to give you the skills and knowledge necessary to efficiently manage a gastronomic business. In a competitive and constantly evolving market, it is essential to have a solid training in key aspects such as planning, operations, finance, marketing and talent management. This diploma offers you a balanced combination of theory and practice, where you will learn the strategies and techniques proven to improve the management and profitability of a restaurant. Through cases of study, simulations and visits to establishments, students will be able to apply their knowledge in real situations of the sector.
Goals
Professional opportunities
To prepare you
This diploma in restaurant management prepares you to assume leadership roles in the gastronomic industry, you will obtain the necessary skills and knowledge to efficiently and profitably manage a food and drink business. You will learn about strategic planning, operations, financial management, marketing and talent management and you will get the tools to make informed decisions and optimize resources
Who is it addressed to?
The Diploma in Restaurant Administration is aimed at gastronomic entrepreneurs, owners or restaurant managers, professionals in the hospitality sector and students interested in acquiring specific knowledge and skills for the successful management of food and beverage establishments
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Certification
Diploma degree in restaurant administration with 200 hours issued by the Autonomous University of Northeast - UAN in conjunction with Euroinnova International Online Education
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