CEU - Diploma in traceability in food industries
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Syllabus
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Summary
In the current context of the food industry, traceability has become a key factor to guarantee food security and consumer confidence. The growing demand for safe products and the need to comply with health regulations make training essential in this field. The Diploma in Traceability in Food Industries provides a complete and updated approach to the foundations and practices related to traceability in the food sector. The structure of the program, divided into didactic units, addresses essential aspects such as hazard analysis, critical points control, packaging, labeling, and hygienic measures in food handling, guaranteeing comprehensive formation.
Goals
Professional opportunities
To prepare you
The Diploma in Traceability in Food Industries prepares you in an integral way to face the challenges of the current food industry. You will acquire the necessary skills to implement effective traceability systems in the food chain, guaranteeing the safety and quality of the products. You will be trained to apply the principles of the APPCC system, control food risks and comply with current regulations.
Who is it addressed to?
This diploma in traceability in food industries is designed for professionals in search of updating and specialization, such as food engineers, food technologists, nutritionists, chemicals and biologists, as well as technicians and operators who wish to strengthen their knowledge in traceability and food security.
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Certification
CEU university degree - Diploma in traceability in food industries granted by San Ignacio University of Miami (SIU)
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