Expert Course in Lonjjas Management and Directorate

The Expert Course in Lonjas Management and Management is presented as an essential training for those who wish to lead and optimize the management of fish markets and fishmongers in an increasingly competitive and booming environment. Currently, the demand for qualified professionals in this sector is high, due to the growing interest in quality fishing products and the need for efficient management in the food supply chain. This course will give you key skills for the identification and classification of fish, the proper use of equipment in fishmongers, and the preparation and marketing of fishing products. Additionally, you will develop competences in logistics management, storage and marketing in the food industry, as well as in the strategic direction of companies, human resources and accounting. The training is taught online, facilitating learning at your own pace and from anywhere. At the end, you will be prepared to face the challenges of the sector, managing effectively and sustainability, and highlighting in a constant expansion labor market. This course is your opportunity to become an indispensable expert in the management of fish markets and fishmongers.

- Identify and classify fish and derived products used in fish market. - Analyze and manage equipment and useful in the fish market efficiently. - Prepare and prepare fish and shellfish according to current regulations. - Market fishing products in sales establishments. - Manage inventories and stocks in the food industry. - Apply logistics and transport techniques of food goods. - Implement quality and environmental management systems in the food industry.

- Chief of Lonja - Responsible for Logistics in the Food Industry - Pescadía Manager - Consultant in Fisheries Products Marketing - Quality and Environment Coordinator in fishing companies - Director of small and medium -sized companies in the fishing sector - Specialist in Warehouse Management and Stocks in the Food Industry

The Expert in Lonjas management and management prepares you to identify and classify fish and shellfish, handle fishing equipment, perform operations for preparation and marketing of fishing products, manage inventories and warehouses in the food industry, control the quality and environmental impact, as well as strategically direct SMEs. You will acquire skills in logistics, negotiation and management of human resources, accounting and fiscal administration. Keep in mind that this training is complementary and does not enable for professional practice.

The expert in Lonjas management and management is aimed at professionals and graduates of the fishing and food sector who wish to expand their knowledge in areas such as the preparation and sale of fish, warehouse management and marketing, quality and environment, as well as in the direction and management of SMEs. This course does not enable professional practice.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.