First aid online course for waiters

As in other labor or personal sectors, in different places, in bars and restaurants there can be numerous emergencies where first aid can reach a determining factor in people's lives. In these circumstances, a quick and precise action can be decisive, however, often the staff does not have the specific training to act in the most appropriate way in urgent situations. This first aid course for waiters collects first aid procedures and techniques that will allow acting efficiently without being carried away by anxiety and panic against possible accidents or health emergencies.

- Provide students with the necessary knowledge to develop basic first aid actions in hospitality. - Recognize risk and emergency situations and adopt the most appropriate prevention and protection measures in each case.

Health and safety management in hospitality.

This practical first aid course for waiters aims to train professionals or any person referring to the world of hospitality in the basic notions related to first aid.

This course is aimed at professionals and hospitality employees, specifically to waiters, people who move around that environment and wish to train first aid. Unemployed who wish to acquire knowledge in the field.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.