Food and Food Allergens (University Degree with 5 ECTS credits)

This approved course in food handling and food allergens offers you a wide vision of the measures to be taken in food handling as well as the relevance of implementing Effective Programs for Food Allergen Effective Programs. Food manipulation encompasses, in addition to a theoretical-practical preparation, an awareness of safety measures and an application of healthy practices with direct effects towards the consumer/client. Thanks to the course, the student will reach a global and complete vision composed of the compendium of functions and concepts that besieged the field of food security and food manipulation. It is a chemable approved course for oppositions.

- Know the characteristics of food. - Define the types of alterations in food. - Describe hygienic practices in food to food. - Define food security principles and measures. - Identification of the importance of implementing an appcC system.

Food companies, hospitality, kitchen, restaurants, waiters, supermarkets, small food shops.

This online course approved in food handling and food allergens prepares to acquire the skills and aptitudes necessary for the realization of good practices in the performance of food treatment and handling, as well as the skills and attitudes necessary to plan and integrate a system of control and management of allergens in all sectors covered by the food industry. The food manipulator course and food allergens is indicated for all those professionals who, for mandatory compliance according to the new regulation, need to acquire the necessary competences to perform different tasks in relation to food allergens, is also accredited by the Antonio de Nebrija University with 5 European University Credits (ECTS), being barely in the job stock exchange and contest-wearing the public administration.

The approved online course in food handling and food allergens is aimed at professionals in the food industry, related to food handling and treatment, as well as for all those interested in this specific area of food security in allergens. Especially aimed at all those interested in acquiring the necessary skills and skills for the realization of good practices in the performance of food treatment and manipulation work, in safety conditions. Also for those who want to achieve a homologated university degree.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.