Food and Nutrition Course: Course in Food and Nutrition

This course in food and nutrition offers specialized training in the field. Every day that passes we are more aware that we are what we eat, so we are increasingly worried about having a good diet. This, together with the appearance of the famous miracle diets or eating disorders, make the emergence and consolidation of highly qualified nutrition and food professionals. To all this, it must be added that if in a healthy state the food is important, even more so if possible it is in cases where we suffer from a disease or present difficulties attributable to age. This, together with the requirement that the services and attention received in health and scientific advances must be better and better, makes medical specialists as updated as possible to stop being able to meet social demands.

- Give individualized nutritional solutions to each of the geriatric clinical situations that may arise. - Provide the theoretical-practical knowledge about the latest trends in the geriatric nutritional field in our environment. - Develop, lead and motivate healthy eating habits among the population. - Improve the eating habits of athletes in general of our environment and their quality of life to obtain an increase in performance as well as prevent injuries that could be related to nutrition. - Improve complications and life habits to increase the quality of life of the individual, stimulating the motivation of the child and adolescent patient to follow the new food pattern.

Specialist in food and nutrition, geriatrics, family doctor, emergency, of the intensive or medical care unit in general and public health centers both private and public, nursing staff of the aforementioned areas, etc.

This course in food and nutrition offers specialized training in the field. Every day that passes we are more aware that we are what we eat, so we are increasingly worried about having a good diet. This, together with the appearance of the famous miracle diets or eating disorders, make the emergence and consolidation of highly qualified nutrition and food professionals. To all this, it must be added that if in a healthy state the food is important, even more so if possible it is in cases where we suffer from a disease or present difficulties attributable to age. This, together with the requirement that the services and attention received in health and scientific advances must be better and better, makes medical specialists as updated as possible to stop being able to meet social demands.

The course in food and nutrition is aimed at doctors specialists in food and nutrition and nursing personnel in this area. It is also aimed at all those health professionals interested in expanding knowledge. In addition, this course is aimed at all non -professionals who, for different reasons, can be interested in everything related to food and nutrition.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.