Food Biotechnology Program

Institución Educativa
Mode On-line
Duration 96 hours
Languages Spanish
Gs. 2.520.000
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Plan de estudios

Summary

With the growing demand for innovative and improved food products, the food biotechnology program is erected as an essential training for those who wish to get involved in the development and assurance of food quality. This program addresses from the foundations of biotechnology applied to food and its interaction with genetics, to the management of functional and technical foods that promote food hygiene and safety. By immersing this program, the participant will take a step forward to understand the challenges and opportunities that biotechnology presents in the production of harmless and nutritionally rich foods. In addition, you will acquire key knowledge in the identification of allergies and food intolerances and the methods for your control. This program is a perfect springboard for those who seek to expand their understanding and develop practical skills in a sector of vital importance and constant evolution.

Goals

- Understand food biotechnology bases. - Relate food with genetics. - Learn about functional foods. - Apply biotechnology in food. - Dominate food hygiene foundations. - Evaluate culinary techniques and nutrition. - Know food conservation methods. - Train in safe food handling. - Ensure quality safety quality. - Identify allergens in common foods.

Professional exits

Professional outputs of this food biotechnology program are oriented to students training to perform tasks in food industry positions, R&D departments, food safety control and food quality. Also for those positions in the areas of teaching and training, or research.

To prepare you

The food biotechnology program prepares you to understand the foundations of biotechnology and its application in the food industry. You will address how genetics influences food and relevance of functional and enriched foods. It will train you to apply food hygiene and manipulation techniques, as well as conservation methods that maintain the nutritional value of food. Additionally, you will recognize foods that cause allergies and intolerances, contributing to food security.

Who is it addressed

The food biotechnology program is oriented to professionals and technicians in the food sector, and students interested in the management, innovation and safety of food. Topics such as genetic influence, functional food development, culinary techniques, conservation and food safety, with special emphasis on hygienic aspects and proper management that prevents allergies and intolerances are covered. Ideal to expand practical knowledge in this vital sector.

Methodology

Our methodology combines technology, pedagogy and empathy for a tailored learning.

You mark the rhythm, you decide the way and an artificial intelligence accompanies you to learn better, with meaning and purpose.

Realized personalized learning

Your style, interest and level define the route. You are the starting point.

Constructivism in action

Explore, experience and apply. Learning means understanding, not memorizing.

He who accompanies you, not who directs you

Phia, our artificial intelligence assistant guides you without limiting your autonomy.

Evaluation without pressure

Continuous and adaptive feedback. Because learning is a process, not a figure.

Certificación

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Program title in food biotechnology issued by Euroinnova International Online Education in collaboration with the Continuous Education Center of the Postgraduate School of the Continental University.

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Scholarships

EDUCAHUB Scholarships

Make your most accessible training: Finish 0% interest and get personalized scholarships.

In Eduahub we believe that education must be available to everyone. Therefore, we offer a scholarship plan that facilitates your access to practical, current and quality training, eliminating economic barriers.

-25%

Alumni Scholarship: For former students of Eduahub.

-20%

Unemployment scholarship: if you prove to be unemployed.

-20%

Numerous family scholarship: for families with 3 or more children.

-20%

Disability scholarship: For people with disabilities ≥33%.

-15%

Emprende Scholarship: For self -employed that accredit your activity.

-15%

Scholarship recommends: If you come recommended by an alumnus.

-15%

Group scholarship: For joint inscriptions of 3 or more people.

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Available 24/7 on mobile, tablet or PC. You decide when and how to train.

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It challenges you, motivates you and customizes your path. Learn with a guide that evolves with you.

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