Food Security Course in celebrations
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Syllabus
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Summary
There are many events of celebrations that are accompanied by a food service, and attention should be paid to the cooking and service of these to avoid possible hazards for the consumer. Thanks to this food security course in celebrations you can learn concepts based on the operation of banquets, catering and buffet and their corresponding food safety standards, allergies and gluten intolerance and the regulatory framework for food allergen substances management. The study of these aspects is essential to have a good management of the hospitality service because on the one hand ensures the health and safety of customers and on the other it will help you comply with the regulations and regulations in constant evolution of the food industry.
Goals
Professional opportunities
To prepare you
This food security course in celebrations is aimed at people who are involved in the planning, preparation and manipulation of food at events such as restaurant cuisine, hotels or catering services, event organizers, as well as people interested in learning about the correct food practices.
Who is it addressed to?
This food security course in celebrations is aimed at people who are involved in the planning, preparation and manipulation of food at events such as restaurant cuisine, hotels or catering services, event organizers, as well as people interested in learning about the correct food practices.
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Titling of Food Security Course in celebrations with 100 hours issued by the UTEG University in conjunction with Euroinnova International Online Education
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