Gastronomic Marketing Course

Thanks to this course, you can through the agenda know firsthand the ins and outs of marketing in a world as complicated as that of gastronomy. When finished, the student will have knowledge to comment on marketing -related content, in addition to knowing more tools than he knew before doing it. Without forgetting that thanks to the study of success cases, and also of very common errors, the student will know what should and what should not do. Finally, the student will have the possibility of studying the business he carries, or for the one who works, so that he can apply changes or, at least propose them, in view of improving, and arriving and loyalty more customers than is what is really important.

- Knowing firsthand everything that surrounds marketing in gastronomy. - Knowing cases of the sector, have the possibility of learning their virtues and weaknesses. - Have the possibility of knowing updates within the sector and how they have made themselves known. - Know the structure to be followed to carry out the gastronomic marketing plan. - Assimilate online and offline actions that can be applied in this sector.

The professional exits of this gastronomic marketing course are those of senior marketing, community manager, CEO, advisor, communication manager. It can be said that all positions related to the gastronomic and above all, marketing planet. Develop your professional career in the field, acquire an advanced training and broad borders of this sector.

Thanks to this course, you can through the agenda know firsthand the ins and outs of marketing in a world as complicated as that of gastronomy. When finished, the student will have knowledge to comment on marketing -related content, in addition to knowing more tools than he knew before doing it. Without forgetting that thanks to the study of success cases, and also of very common errors, the student will know what should and what should not do. Finally, the student will have the possibility of studying the business he carries, or for the one who works, so that he can apply changes or, at least propose them, in view of improving, and arriving and loyalty more customers than is what is really important.

Thanks to this course, you can through the agenda know firsthand the ins and outs of marketing in a world as complicated as that of gastronomy. When finished, the student will have knowledge to comment on marketing -related content, in addition to knowing more tools than he knew before doing it. Without forgetting that thanks to the study of success cases, and also of very common errors, the student will know what should and what should not do. Finally, the student will have the possibility of studying the business he carries, or for the one who works, so that he can apply changes or, at least propose them, in view of improving, and arriving and loyalty more customers than is what is really important.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.