Ham cutter postgraduate + university degree

This ham cutting course offers specialized training to be a professional as a ham cutter. We must know that people do not always know how to cut, present or even keep the ham, factors that are very important to enjoy all their flavor and properties. Such is the importance of cutting a ham well that even its flavor can be distorted if the piece falls into inexperienced hands. The key consists of having the appropriate instruments and knowing a few secrets to obtain the most of your ham. This ham cutting course offers you the necessary techniques to correctly cut a ham.

- Know the different types of Iberian ham. - Know the Iberian acorn's ham. - Learn to select Iberian Hams. - Know the security aspects to take into account in the process of cutting Iberian ham. - Learn the phases of the cutting of the Iberian ham. - Learn about the importance of a good raw material for the elaboration of a good curing ham. - Know the elaboration process and its technological approaches in the healing process. - Know the food product and its main varieties in the European Union. - Manage and control the quality in the process of preparing the cured ham. - Know the characteristics of food. - Define the types of alterations in food. - Describe hygienic practices in food to food. - Define food security principles and measures. - Identification of the importance of implementing an appcC system.

Ham / Restoration / Food Industry / Cured Ham Development / Food companies, hospitality, kitchen, restaurants, waiters, supermarkets, small food shops.

This ham cutting course prepares to acquire knowledge, management and training on the culture of pure Iberian ham, whose tradition in Spain is and will be essential for people who want With professional cutters.

This ham cutting course is aimed at all those who want to learn to cut a ham in the most correct way and/ who want to devote or dedicate themselves to the hospitality.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.