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INAD0108 AUXILIARY OPERATIONS OF ELABORATION IN THE FOOD INDUSTRY (Certificate of Complete Professionalism)

Educational Institution

Mode On-line

Duration 300 hours

Languages Spanish

Gs. 3.007.000

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Syllabus

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Curriculum

Summary

At present, in the world of food industries and within the professional area of diverse foods, more specifically in the auxiliary operations of elaboration in the food industry, it is very important to know the different processes for which they are carried out. Therefore, with this course it is about providing the necessary knowledge to know the preparation of raw materials, basic operations, packaging and packaging of food products and load manipulation with lifting wheelbarrows.

Goals

- Perform tasks to support the reception and preparation of raw materials. - Perform tasks to support the elaboration, treatment and conservation of food products. - Manage equipment and facilities for the packaging, conditioning and packaging of food products, following normalized and dependent work instructions. - Manipulate loads with forklifts.

Professional opportunities

To prepare you

This training is adjusted to the training itinerary of the INAD0108 Professional Certificate of Professional Preparation Operations in the Food Industry Certifying having exceeded the different Units of Competition In it, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls Publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

Who is it addressed to?

This course is aimed at all those people who are dedicated to the world of food industries, more specifically in the auxiliary operations of elaboration in the food industry, within the professional area diverse foods that intend to obtain knowledge related to the preparation of raw materials, basic operations, packaging and packaging of food products and handling loads with lifting trucks.

Official Character

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.

Methodology

Our methodology combines technology, pedagogy and empathy for learning tailored to you.

You set the pace, decide the path and artificial intelligence accompanies you so that you learn better, with meaning and purpose.

Truly personalized learning

Your style, interests and level define the route. You are the starting point.

Constructivism in action

Explore, experiment and apply. Learning means understanding, not memorizing.

AI that accompanies you, not directs you

PHIA, our artificial intelligence assistant guides you without limiting your autonomy.

Evaluation without pressure

Continuous and adaptive feedback. Because learning is a process, not a number.

Certification

Degree of having exceeded the non -formal training that accredits the competence units collected in the INAD0108 Professional Certificate of Professional Preparation in the Food Industry, regulated in Royal Decree 646/2011, of May 9, which takes as reference the professional qualification INA172_2 Auxiliary operational operations in the food industry (Royal Decree 1228/2006, of October 27). According to the instruction of March 22, 2022, which determines the criteria for the admission of the training provided by the requesting persons for participation in the procedure for evaluating and accreditation of professional competences acquired through the work experience or non -formal routes of training. EUROINNOVA FACION S.L. It is a participating entity of the Sepe entities file, Ministry of Labor and Social Economy.

Scholarships

EducaHub Scholarships

Make your training more accessible: finance at 0% interest and obtain personalized scholarships.

At EducaHub we believe that education should be available to everyone. For this reason, we offer a Scholarship Plan that facilitates your access to practical, current and quality training, eliminating economic barriers.

-25%

Alumni Scholarship: for former EducaHub students.

-20%

Unemployment Scholarship: if you prove that you are unemployed.

-20%

Large Family Scholarship: for families with 3 or more children.

-20%

Disability Scholarship: for people with disabilities ≥33%.

-15%

Emprende Scholarship: for self-employed workers who can prove their activity.

-15%

Recommended Scholarship: if you come recommended by a former student.