International Master in Development, Decoration and Packaging of Bakery and Pastry Products
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Syllabus
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Summary
In the field of the Professional Food industries, it is necessary to know the fundamental aspects in pastry and confectionery. Thus, with the professional area of bakery, pastry, confectionery and milling, it is intended to contribute the necessary knowledge to know the main aspects in pastry and confectionery.
Goals
Professional opportunities
To prepare you
This international mastery in elaboration, decoration and packaging of bakery and pastry products prepares to: - Control the supply, storage and issue of raw and auxiliary materials and finished products and prepare the equipment and the tools to be used in the elaboration processes.
Who is it addressed to?
This mastery is aimed at professionals of the professional family food industries and more specifically in the professional area of bakery, pastry, confectionery and milling, and all those interested in acquiring knowledge related in pastry and confectionery.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certification
International Master's degree in elaboration, decoration and packaging of bakery and pastry products with 1500 hours issued by Esibe (Postgraduate Ibero -American School)
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