Japanese cuisine course. SUSTHI SPECIALTY

Japanese food, and more specifically sushi, is charging a growing relevance in international cuisine, both in large restaurants and in the homes of all fans of this type of food. Talking about Sushi is not talking about a single dish, but it is necessary to distinguish between different types of sushi, among which we could distinguish the nigiri or uramaki among many others. Thanks to the Sushi course you can learn the most common culinary techniques of Japanese food, the steps to follow to make Maki sushi or nigiri sushi, to make the proper cut of the fish to make sashimi, etc. In addition to learning how sushi is done, you will know how to make a correct pairing to accompany your most appropriate drink dishes in each situation, paying special attention to the Oroya wine.

Once you have completed the Sushi course, you will have exceeded the following objectives: - Identify the main utensils and basic ingredients used in Japanese food, as well as sushi ingredients. - You will learn how to make rice for Sushi, one of the most important ingredients to sushi. - You will know how to make the vinegar for sushi or sushi-zu, used in the main types of sushi. - You will know how to cut the fish to make sushi. - You can differences between the different types of sushi, such as Nigiri or Uramaki. - You will learn to make a correct sushi plating. - You will know the pairing for Sushi Ideal, highlighting the Oroya wine.

Japanese restaurant, Japanese food restaurant, sushi restaurant at home, elaboration of sushi to take or sushi Take Away, Japanese restaurant at home, etc.

Thanks to the Sushi course you will know and dominate the main culinary techniques necessary to know how the sushi is done, from the cooking and preparation of the rice, to the pairing using different drinks such as the oroya, through the cut of the fish or the plated. In addition, you will learn to prepare the different types of sushi existing, specializing in the most popular dish of Japanese food.

The Sushi course is aimed at professionals in the world of cuisine in general, or Japanese food in particular, who want to expand or update their knowledge in this area, to learn how sushi nigiri, Uramaki or any other variety is done. Similarly, Sushi's course would be oriented to anyone who wants to learn how sushi is done either for personal interest, or for professional interest to guide their career to the field of Japanese food.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.