Kitchen Chief Course (University degree + 8 ECTS credits)

That approved cooking course offers you a specialized training in the field. We must know that for the hospitality and tourism area it is very important to deepen and acquire the knowledge of the chief of cooking being a approved and scaling course for oppositions. The kitchen chief is considered a position of great importance in a restoration establishment, since it has as main functions of controlling staff, as well as proceeding to the planning of the menus, among many other functions. This professional must have a lot of knowledge in relation to the hospitality, the typologies of services, gastronomic culture, as well as dietary and nutrition, raw materials ... essential is also for the head of cooking to have knowledge regarding the planning and organization of work in the kitchen department, as well as the fundamental aspects in relation to the safety, hygiene, quality and environmental management in the establishment. With the realization of this course, students can obtain all the knowledge and skills necessary to carry out the functions of a kitchen chief.

- Know the current situation of the hospitality, as well as the most relevant trends. - Acquire knowledge related to the different types of service that can be presented in a restoration establishment. - Identify different gastronomic cultures, both nationally and internationally. - Inquire about the fundamental characteristics of dietary and nutrition, roasted how to proceed with the identification of the raw materials most used in the kitchen department. - Provide the necessary knowledge to correctly plan and organize work in the kitchen department. - Apply adequate quality management, hygiene and safety, in order to offer high quality products and services.

Hospitality and tourism

This approved online course prepares you to acquire specific knowledge within the area developing in the student some capacities to develop professionally in the sector, and more specifically in chief of cooking being a university course for what is approved for oppositions. This course will contribute the necessary knowledge to students to correctly develop the functions of Chief of Kitchen, such as adequate personnel control or menus planning, taking into account in any case the importance of the dietary balance and proceeding to carry out all the tasks of this professional with hygiene, safety and quality.

This approved online course of Chief of Kitchen is aimed at all those interested in the field of hospitality and tourism and want to specialize in chief cooking by acquiring a approval university degree. This course is intended for all those people who, either for professional reasons and personal reasons, are interested in acquiring knowledge of the head of cooking.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.