Kitchen Chief Postgraduate. Specialty in tapas, skewers and canapés + university degree (+8 ECTS credits)

The tapas, skewers and canapés have become a different way of eating: more agile, pleasant, varied and social. A custom that begins to exceed the border between public establishments and Spanish homes. With this Cooking course, Corchos Canapes the student will learn the knowledge and skills necessary to optimize the service from tapas, skewers and canapés.

Among the objectives of the course of tapas and skewers we can highlight the following: - Know the current situation of the hospitality, as well as the most relevant trends. - Acquire knowledge related to the different types of service that can be presented in a restoration establishment. - Identify different gastronomic cultures, both nationally and internationally. - Inquire about the fundamental characteristics of dietary and nutrition, roasted how to proceed with the identification of the raw materials most used in the kitchen department. - Provide the necessary knowledge to correctly plan and organize work in the kitchen department. - Apply adequate quality management, hygiene and safety, in order to offer high quality products and services. - Train in food hygiene in the elaboration of tapas. - Learn to classify food genres. - Know the general aspects of tapas, varieties and elaborations. - Learn a range of tapas recipes. - Know the different food hygiene measures necessary for the elaboration of skewers. - Know the classification of food genres. - Know the different food conservation techniques used in the elaboration of skewers. - Learn concepts about food hygiene when making canapés. - Know the classification of the different food genres. - Learn food conservation techniques used in canapés elaboration. - Learn the different canapés recipes.

Hospitality, tourism, restaurants and dining room kitchen.

With this postgraduate postgraduate of Kitchen. Specialty in tapas, skewers and canapés, the student will learn the preparation and presentation of various and varied types of tapas, skewers and canapés. In addition to practicing the techniques needed to carry out a correct elaboration of rapid elaboration recipes.

This course of tapas and skewers is aimed at hospitality entrepreneurs, chefs, kitchen assistants. Hospitality and kitchen fans who wish to incorporate original tapas, skewers and canapés that will delight customers are generally directed.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.