Master Food Biotechnology: Master in Food Biotechnology + 5 ECTS credits

Institución Educativa
Mode On-line
Duration 1500 hours
Credits 5 ECTS
Languages Spanish
Gs. 15.716.000
Pago en cuotas sin intereses Acceso para siempre para consultar tu curso

Request information

Reconocidos por
Acreditados por

Plan de estudios

Summary

In recent years, the importance that good food has for health has been revealed. In this context, in addition to traditional foods, new options sponsored by the rise of genetic engineering and biotechnology have been added, creating the concept of “improved foods”, which are fully internalized in our diet, requiring a detailed study by specialized professionals. With our master's degree in food biotechnology you will be able to deepen the study of food and their elaboration, acquiring all the knowledge, skills and competences necessary to design and implement nutritional interventions in various situations.

Goals

- Know the fundamental principles of dietary and nutrition. - Learn to perform nutritional evaluations and design future dietary interventions. - Evaluate nutritional requirements in various situations: physiological and pathophysiological. - Know the different food biotechnology techniques and the main types of food. - Analyze the impact of transgenic foods and functional foods on current food.

Professional exits

The professional master's profile in food biotechnology is oriented to the food industry, beverage and food companies, organisms related to food, dietary and nutrition cabinets, school canteens and social institutions ... etc.

To prepare you

This Master provides a complete and comprehensive approach to the study of nutrition and food biotechnology, laying the necessary basis to design nutritional interventions within the framework of food knowledge and processes that lead to its elaboration. With theoretical content of eminent practical application, you will acquire, through an updated agenda, the necessary skills and skills for it

Who is it addressed

In recent years, the importance that good food has for health has been revealed. In this context, in addition to traditional foods, new options sponsored by the rise of genetic engineering and biotechnology have been added, creating the concept of “improved foods”, which are fully internalized in our diet, requiring a detailed study by specialized professionals. With our master's degree in food biotechnology you will be able to deepen the study of food and their elaboration, acquiring all the knowledge, skills and competences necessary to design and implement nutritional interventions in various situations.

Official character

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.

Methodology

Our methodology combines technology, pedagogy and empathy for a tailored learning.

You mark the rhythm, you decide the way and an artificial intelligence accompanies you to learn better, with meaning and purpose.

Realized personalized learning

Your style, interest and level define the route. You are the starting point.

Constructivism in action

Explore, experience and apply. Learning means understanding, not memorizing.

He who accompanies you, not who directs you

Phia, our artificial intelligence assistant guides you without limiting your autonomy.

Evaluation without pressure

Continuous and adaptive feedback. Because learning is a process, not a figure.

Certificación

Logo certificado-1
Logo certificado-2

Double degree: • Master in food biotechnology. Issued by the European Institute of Business Studies (INESEM). "Unofficial teaching and not leading to obtaining an official title or certificate of professionalism." • Own university degree in food manipulator and food allergens. Own degree issued by the Antonio de Nebrija University with 5 ECTS credits.

Logo certificado-1 Logo certificado-2

Scholarships

EDUCAHUB Scholarships

Make your most accessible training: Finish 0% interest and get personalized scholarships.

In Eduahub we believe that education must be available to everyone. Therefore, we offer a scholarship plan that facilitates your access to practical, current and quality training, eliminating economic barriers.

-25%

Alumni Scholarship: For former students of Eduahub.

-20%

Unemployment scholarship: if you prove to be unemployed.

-20%

Numerous family scholarship: for families with 3 or more children.

-20%

Disability scholarship: For people with disabilities ≥33%.

-15%

Emprende Scholarship: For self -employed that accredit your activity.

-15%

Scholarship recommends: If you come recommended by an alumnus.

-15%

Group scholarship: For joint inscriptions of 3 or more people.

An entire educational universe, on a single platform.

An intuitive environment that guides you to form autonomously and with purpose.

Know more

Learn at your pace

Courses, masters and official degrees. 100% online, flexible and at your pace.

Access from anywhere

Available 24/7 on mobile, tablet or PC. You decide when and how to train.

Phia, your mentor ia

It challenges you, motivates you and customizes your path. Learn with a guide that evolves with you.

LX One Plus: Without limit formation

Unlock soft skills, languages and more. Advances towards integral and continuous formation.