European Master in Kitchen: Professional Chef Master + University Degree
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Syllabus
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Summary
This master in kitchen: Master Chef Professional offers you a specialized training in the field. We must know that at present, in the world of restoration, it is very important to know how to develop the processes of pre -elaboration, preparation, presentation and conservation of all kinds of food and define gastronomic offers, autonomy applying the corresponding techniques, achieving the established quality and economic objectives and respecting the norms and practices of safety and hygiene in food manipulation. Therefore, with the present master in kitchen: Master Chef Professional It is about contributing the necessary knowledge to acquire all the necessary knowledge to carry out the previous practices.
Goals
Professional opportunities
To prepare you
This master in kitchen prepares to be a good chef master and be able to develop the processes of pre -elaboration, preparation, presentation and conservation of all kinds of food and define gastronomic offers, autonomy applying the corresponding techniques autonomy, achieving the established quality and economic objectives and respecting the norms and practices of safety and hygiene in the food manipulation. In addition, this master in kitchen prepares him in terms of food security also obtaining the title of food manipulator.
Who is it addressed to?
This master in kitchen: Master Chef Professional offers you a specialized training in the field. We must know that at present, in the world of restoration, it is very important to know how to develop the processes of pre -elaboration, preparation, presentation and conservation of all kinds of food and define gastronomic offers, autonomy applying the corresponding techniques, achieving the established quality and economic objectives and respecting the norms and practices of safety and hygiene in food manipulation. Therefore, with the present master in kitchen: Master Chef Professional It is about contributing the necessary knowledge to acquire all the necessary knowledge to carry out the previous practices.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certification
Multiple degree: - Degree of European Master in Kitchen: Master Chef Professional with 1500 hours issued by Euroinnova International Online Education, a member of the AEEN (Spanish Association of Business Schools) and recognized with the academic excellence in online education by QS World University Rankings - current university degree of cooking chief with 8 ECTS university credits. Continuous Baumable Training in Work Stock Exchanges and Contests of Public Administration. - Food manipulator titration. High risk with 10 hours - official and approved valid throughout the national territory.
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