Master in design and marketing of services in restoration establishments + university degree (5 ECTS credits)

At present, it becomes essential in the world of restoration to know how to direct and manage the activities of a restaurant or unit of food and drinks production and service, define and supervise its processes and optimize the material and human resources available to achieve the maximum profitability of the unit, offering the best quality of service and customer service, if necessary, in English. Thanks to the realization of this Master in design and marketing of services in restoration establishments, you can acquire the appropriate techniques to economically manage a restoration establishment in addition to designing service processes.

- Develop restoration business projects in order to analyze their degree of viability - Analyze the function and the process of business planning and define plans that are adequate for areas, departments or restoration establishments - Design presentation procedures and service of culinary elaborations as well as finishing of dishes in view of the client, which are appropriate for food and beverage service departments. - Analyze all types of special services and events in restoration that are suitable for food and beverage service departments. - Analyze the management and control of customer accounts, developing the operations that are inherent, in order to liquidate their balances in a timely manner. - Develop balances liquidation operations with suppliers and treasury management and control accounts of boxes and banks, carrying out the necessary checks with the required precision and accuracy, in order to avoid situations of bank insolvencies. - Analyze the restoration sector and define the positioning of the establishment, interpreting all the variables that configure it and explain its current situation and the trends that are detected. - Determine the composition and characteristics of diverse gastronomic offers taking into account the economic and commercial parameters contemplated in the restoration sector. - Produce simple oral messages in English in usual situations of restoration activity, in order to improve service and materialize sales. - Produce or complete short and simple written documents, necessary for the marketing of the offer and management of restoration activities.

- Develop restoration business projects in order to analyze their degree of viability - Analyze the function and the process of business planning and define plans that are adequate for areas, departments or restoration establishments - Design presentation procedures and service of culinary elaborations as well as finishing of dishes in view of the client, which are appropriate for food and beverage service departments. - Analyze all types of special services and events in restoration that are suitable for food and beverage service departments. - Analyze the management and control of customer accounts, developing the operations that are inherent, in order to liquidate their balances in a timely manner. - Develop balances liquidation operations with suppliers and treasury management and control accounts of boxes and banks, carrying out the necessary checks with the required precision and accuracy, in order to avoid situations of bank insolvencies. - Analyze the restoration sector and define the positioning of the establishment, interpreting all the variables that configure it and explain its current situation and the trends that are detected. - Determine the composition and characteristics of diverse gastronomic offers taking into account the economic and commercial parameters contemplated in the restoration sector. - Produce simple oral messages in English in usual situations of restoration activity, in order to improve service and materialize sales. - Produce or complete short and simple written documents, necessary for the marketing of the offer and management of restoration activities.

Thanks to the Master in Restoration Design, you can prepare to have a complete vision about the restoration environment in relation to financial management techniques and services design.

The Master in Restoration Design is aimed at all those interested in particular or labor in the world of restoration, as well as professionals who wish to specialize in the design and marketing techniques of offers in restoration.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.