Master in Dietetics and Nutrition, Development of Diet and Child Nutrition + University Degree (5 ECTS credits)

This Master in Dietetics and Nutrition, Development of Diet and Child Nutrition offers you a specialized training in the subject. In today's society there is a growing interest in maintaining a good quality of life, which entails an optimization of health prevention strategies. In spite of this, it is expected that chronic diseases that hit industrialized countries continue to increase their morbidity and mortality rates in the coming years. In this context, the diversification of the health branch is essential, where the dietitian-nutritionist is becoming an essential figure within the interdisciplinary team of health professionals. Therefore, the Master in Dietetics and Nutrition, Development of Diet and Child Nutrition allows students to know the biochemical, physiological, bromatological and anatomical bases necessary to address a safe and effective nutritional intervention, the elaboration of diets and more detail child nutrition for good development and growth.

- Raise awareness about the preventive nature that optimal nutrition has on health. - Reasonably know the energy and nutritious needs of the organism. - Study the nutritional aspects, sources and recommended intakes of the different nutrients. - Define nutritional needs in the different stages of life, physiological states and more common diseases on which a nutritional intervention can improve diagnosis. - Present the importance of nutritional education as a generator of healthy food guidelines. - Offer the necessary knowledge to participate in the planning of balanced menus in its energy and nutritional contribution for communities.

Specialized nutrition centers. Dietary consultations, nutrition franchises, diets elaboration equipment in hospitals, nurseries and school canteens.

This Master in Dietetics and Nutrition, Development of Diet and Child Nutrition offers you a specialized training in the subject. In today's society there is a growing interest in maintaining a good quality of life, which entails an optimization of health prevention strategies. In spite of this, it is expected that chronic diseases that hit industrialized countries continue to increase their morbidity and mortality rates in the coming years. In this context, the diversification of the health branch is essential, where the dietitian-nutritionist is becoming an essential figure within the interdisciplinary team of health professionals. Therefore, the Master in Dietetics and Nutrition, Development of Diet and Child Nutrition allows students to know the biochemical, physiological, bromatological and anatomical bases necessary to address a safe and effective nutritional intervention, the elaboration of diets and more detail child nutrition for good development and growth.

The Master Course in Dietetics and Nutrition, Development of Diet and Child Nutrition is aimed at professionals from the field of health sciences who are interested in expanding knowledge in the area of dietary and nutrition to improve their health interventions. It can also be of great interest to teachers who consider that they can enrich their classes and seminars. In short, it is aimed at anyone who considers it useful for both their professional and personal work.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.