Master in Facilitating Technologies for the Food and Bioprocess Industry + University Degree

The growth of the food industry sector and market globalization is demanding adequate processes and technologies for production and therefore qualified personnel in applying new tools and technologies in food industries. With the mastery in facilitating technologies for the food and bioprocess industry you can develop implementation of technological tools and help in industrial food environments, automation work, production management and process improvement. You will have adequate graphic content, a team of professionals with which you can solve the consultations that arise. And you can advance in training by adapting to your schedules and needs.

- Manage production in an industrial food environment. - Apply electromechanical systems in improving industrial processes in food environments. - Develop manufacturing and production processes with food security criteria. - Carry out in charge in an industrial food environment with updated technologies. - Design refrigeration cameras in food industrial environments with energy and health criteria. - Know the biochemical analysis techniques in the control and quality of the food sector.

The professional exits of this mastery in facilitating technologies for the food and bioprocess industry are those of managers in food environments, intermediate positions, production leaders, managers, process workers, quality responsible. As workers in the production sector to work in food environments with new technologies.

With this mastery in facilitating technologies for the food and bioprocess industry you can carry out the implementation of new technologies for automation and improvement of processes making sectors of more competitive food industries with quality and health criteria. Performing a production management with the help of adequate technologies in the field of electromechanics, industrial cold, biochemical control among others.

This master's degree in facilitating technologies for the food and bioprocess industry is aimed at workers in productive processes of the food sector in search of improving systems with quality criteria, production improvement under adequate sanitary measures. Employees in food sector as managers, responsible and workers in production.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.