Master in Food, Dietary and Nutrition Quality and Safety




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Syllabus
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Summary
The master's degree in food, dietary, dietary and nutrition offers you a unique opportunity to enter a sector in full expansion, where the demand for qualified professionals is increasing. This program will prepare you to face the current challenges in food management and food safety, as well as in dietary and nutrition, crucial areas for public health. With an integral approach, you will learn from food conservation to the implementation of management systems, acquiring essential skills to guarantee safety and quality in the food field. You will be able to apply advanced knowledge in nutrition, even in special circumstances, dotting yourself with a global and practical vision. This online master allows you flexibility and access to updated knowledge, positioning yourself at the forefront of a dynamic and vital sector.
Goals
Professional opportunities
To prepare you
The master's degree in food, dietary, dietary and nutrition offers you a unique opportunity to enter a sector in full expansion, where the demand for qualified professionals is increasing. This program will prepare you to face the current challenges in food management and food safety, as well as in dietary and nutrition, crucial areas for public health. With an integral approach, you will learn from food conservation to the implementation of management systems, acquiring essential skills to guarantee safety and quality in the food field. You will be able to apply advanced knowledge in nutrition, even in special circumstances, dotting yourself with a global and practical vision. This online master allows you flexibility and access to updated knowledge, positioning yourself at the forefront of a dynamic and vital sector.
Who is it addressed to?
The master's degree in food, dietary, dietary and nutrition offers you a unique opportunity to enter a sector in full expansion, where the demand for qualified professionals is increasing. This program will prepare you to face the current challenges in food management and food safety, as well as in dietary and nutrition, crucial areas for public health. With an integral approach, you will learn from food conservation to the implementation of management systems, acquiring essential skills to guarantee safety and quality in the food field. You will be able to apply advanced knowledge in nutrition, even in special circumstances, dotting yourself with a global and practical vision. This online master allows you flexibility and access to updated knowledge, positioning yourself at the forefront of a dynamic and vital sector.

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Certification

Master's degree in quality and food safety, dietary and nutrition certified by CEUPE

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Recommended Scholarship: if you come recommended by a former student.
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Group Scholarship: for joint registrations of 3 or more people.

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