Master in food quality and safety. RVOE SEP: 20231861 (07/05/2023) + 75 credits






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Syllabus
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Summary
The master's degree and food security places you in the epicenter of a constantly growth sector, where the demand for trained professionals is increasing. With our online master's degree, you will acquire fundamental skills in quality management, food safety and hygiene, and creative leadership, preparing to face the challenges of the modern food industry. You will explore from traceability and food conservation to management models such as ISO 22000 and the APPCC system, guaranteeing that food products meet the highest safety standards. This program is ideal for those who aspire to lead significant transformations in the industry, ensuring safe and quality food for all. Join us and become a reference in food quality and safety.
Goals
Professional opportunities
To prepare you
This mastery prepares you to face key challenges in food quality and safety. You will learn to analyze and apply current legislation, evaluate microbiological risks and propose control measures. You can design quality management systems in accordance with ISO 9001 and develop nutritional strategies to improve public health. In addition, you will acquire leadership skills to manage equipment and apply statistical techniques for continuous improvement in food processes.
Who is it addressed to?
The Master in Food Quality and Safety is designed for professionals in the food sector who seek to deepen current legislation, microbiological risks and quality management systems such as ISO 9001. Ideal for graduates interested in nutrition, safety, and integral leadership, ensuring consumer safety and public welfare.

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Certification


Double degree: - Master's degree in Food Quality and Safety by the Cesuma University with Recognition of Official Validity of Studies (RVOE), granted by Ministry of Public Education (SEP) of the State of Puebla with RVOE Agreement number 20231861 - Master's degree in quality and food security certified by CEUPE


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