Master in Hospital Services Restoration + University Degree

If you work in the hospital sector and want to specialize in the kitchen and restoration area, this is your time, with the Master in Restoration of Hospital Services, you can acquire the appropriate knowledge and techniques to function professionally in the sector, applying diet therapy processes for patients.

- Know the right objectives and characteristics of a hospital restoration service. - Learn the organizational, distribution and food preparation aspects in a hospital kitchen. - Recognize the functional classification areas within a hospital kitchen. - Know the nutritional and dietary needs during the different stages of life. - Know how nutrition and dietary affects different pathological states. - Analyze food for use in the kitchen, describing varieties and qualities and identifying the culinary factors or parameters that must be combined in the process of elaboration or conservation. - Describe the regeneration and pre -elaboration operations of different foods, and perform them, so that they are suitable for use in the subsequent elaboration of dishes or for marketing. - Define nutritional needs in the different stages of life, physiological states and more common diseases on which a nutritional intervention can improve diagnosis. - Present the importance of nutritional education as a generator of healthy food guidelines.

- Know the right objectives and characteristics of a hospital restoration service. - Learn the organizational, distribution and food preparation aspects in a hospital kitchen. - Recognize the functional classification areas within a hospital kitchen. - Know the nutritional and dietary needs during the different stages of life. - Know how nutrition and dietary affects different pathological states. - Analyze food for use in the kitchen, describing varieties and qualities and identifying the culinary factors or parameters that must be combined in the process of elaboration or conservation. - Describe the regeneration and pre -elaboration operations of different foods, and perform them, so that they are suitable for use in the subsequent elaboration of dishes or for marketing. - Define nutritional needs in the different stages of life, physiological states and more common diseases on which a nutritional intervention can improve diagnosis. - Present the importance of nutritional education as a generator of healthy food guidelines.

The Master in Hospital Services Restoration prepares to perform a kitchen and restoration service in the hospital environment, adapting to the needs of the patient and applying specific knowledge about dietary.

This Master in Hospital Services Restoration is aimed at all those professionals in the sector who wish to continue training in the field, as well as people interested in developing professionally in this work environment.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.