Master in Nutrition and Hospital Dietetics + University Degree

This Master in Nutrition and Hospital Dietetics offers you a specialized training in the field. During the time of admission to the hospital each patient receives a personalized diet, adapted to their food needs or limitations, which is known as hospital diet, which makes the emergence and consolidation of highly qualified nutrition and food professionals that have all the knowledge related to hospital diet.

- Raise awareness about the preventive nature that optimal nutrition has on health. - Reasonably know the energy and nutritious needs of the organism. - Study the nutritional aspects, sources and recommended intakes of the different nutrients. - Define nutritional needs in the different stages of life, physiological states and more common diseases on which a nutritional intervention can improve diagnosis. - Present the importance of nutritional education as a generator of healthy food guidelines. - Offer the necessary knowledge to participate in the planning of balanced menus in its energy and nutritional contribution for communities. - Know the biological basis of nutrition. - Deepen the knowledge of the different food groups and their properties. - Know the nutritional and dietary needs during the different stages of life. - Know how nutrition and dietary affects different pathological states. - Know the food plan that must be applied in hospitals. - Acquire all knowledge related to the types of hospital diets that exist. - Know the relationship and relevance between food, healthy life habits and balanced diet. - Know the importance of nutrition in different pathological states. - Identify their symptomatology, causes and treatment for each pathology.

He develops his professional activity both on his own and integrated into companies, public or private, dedicated to health, dietary and nutrition.

This Master in Nutrition and Hospital Dietetics prepares the student to intervene properly, from the updating of knowledge about food in different patients thus contributing to their health. It also contributes especially to the awareness of students about the importance of maintaining good hospital diet so that it is healthy.

This Master in Nutrition and Hospital Dietetics offers you a specialized training in the field. During the time of admission to the hospital each patient receives a personalized diet, adapted to their food needs or limitations, which is known as hospital diet, which makes the emergence and consolidation of highly qualified nutrition and food professionals that have all the knowledge related to hospital diet.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.