Master in Storage and Conservation of Food Products: Specialization in Wholesale Commerce + Agrifood Distribution Industries + University Degree

Discover the master's degree in storage and conservation of food products with specialization in wholesale commerce, a unique opportunity to enter a sector in full boom and with a growing labor demand. In a world where food quality and safety are fundamental, this Master gives you the necessary skills to highlight in the management of fruit and vegetable products. You will learn to coordinate resources, apply food safety regulations, maintain hygiene and guarantee quality at each stage of the logistics chain. The importance of dominating manipulation and conservation techniques becomes crucial in such a competitive market. Form with us and become an expert in storage and conservation of food products in wholesale trade! Your future work awaits you in a constantly evolving sector. Do not miss the opportunity to be part of this exciting industry!

- Learn to store and conserve food products, applying the corresponding food safety standards. - Apply the measures and inspections of personal and general hygiene, adapting them to the work systems, to minimize the risks of alteration or deterioration of the products evaluating the consequences for the safety and health of products and consumers. - Classify goods, applying criteria appropriate to the characteristics of food products and storage. - Control cold cameras for the treatment and storage of food products, in order to conserve them conveniently for their subsequent use or sale. - Identify the requirements and carry out the cleaning, preparation and maintenance operations of the warehouse or work rooms. - Apply the preparation techniques for the marketing or industrial use of food getting the required quality and hygiene. - Adopt the appropriate measures for compliance, in the established time and form, of the movement orders and proximity distribution.- Identify the requirements for the storage of agricultural products according to regulations. - Evaluate product quality in fruit shops and apply corrective measures. - Implement an APPCC system in the fruit and vegetable sector to guarantee food security. - Perform preventive occupational safety actions in the manipulation of meat foods. - Optimize logistics costs in the supply chain of food products. - Facilitate knowledge and encourage compliance with food hygiene standards in the usual work (food manipulators).

The master's degree in storage and conservation of food products with specialization in wholesale trade prepares you to work on the management of fruit and fishery fruit and fisheries. You can perform in companies in the sector coordinating human resources, applying manipulation regulations, quality control and occupational risk prevention. With this training you will be trained to work in warehouses, fruit shops, butchers, fishmongers or in the optimization of the logistics chain, highlighting for your specialized knowledge in each area. Drive your career with a highly demanded profile in the labor market!

This master prepares you to coordinate the storage and conservation of food products, applying manipulation and quality control regulations. After finishing, you can manage human resources, guarantee hygiene and safety in fruit shops, butchers and fishmongers, as well as optimize the logistics chain and apply food security systems.

The Master in Storage and Conservation of Food Products: Specialization in Wholesale Commerce is designed for professionals in the Hortephic, meat and fishing sector who wish to deepen key issues such as storage, manipulation, hygiene, food security and logistics management. With an advanced approach in regulations, quality and process control, this program offers an integral vision for those who seek to highlight in the wholesale trade of fresh food.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.