MASTER IN TECHNOLOGY AND FOOD INDUSTRY + 8 ECTS credits

The food industry is not only subject to strong control in security and quality, but also must be in constant development and innovation. Perhaps because of these peculiarities every year batter of production and exports, needing to be constantly changing and modernization. That is why it is a very demanding sector and must be equipped with the best professionals. With this training, you can learn the main requirements in terms of food security, as well as know the most used food biotechnology today. A cloister of professionals and experts in quality of quality, safety and food development will help you achieve these objectives and obtain maximum use.

- Define the concept of food security as well as the processes it implies. - Learn the prerequisites necessary for the implementation and maintenance of an appcc. - Set the main microbiological analytical techniques in food samples. - Deepen the production of foods that require fermentations. - Develop the concept of biotechnology focused on functional foods. - Design a correct hygiene plan for a food industry.

- Define the concept of food security as well as the processes it implies. - Learn the prerequisites necessary for the implementation and maintenance of an appcc. - Set the main microbiological analytical techniques in food samples. - Deepen the production of foods that require fermentations. - Develop the concept of biotechnology focused on functional foods. - Design a correct hygiene plan for a food industry.

This online master in food industry technology will lead you to acquire the theoretical and practical knowledge that is used today in the sector. You will deepen food safety as a base pillar of any process leading to obtain quality food products. Among this sweep, there will be the analysis of the biotechnology used for foods such as probiotics, prebiotics or transgenics.

The Master in Technology in the Inesem food industry is aimed at those who have an equivalent degree or title in chemistry, biotechnology, biology, agronomist or industrial engineer, veterinary, pharmacy ... etc., as well as any professional who wants to specialize in food technology and their environment as exercise.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.