Master of Permanent Training in Clinical Nutrition + 60 ECTS credits

Clinical nutrition or nutriology is the specialty of human nutrition sciences that focuses on the study of the food process as well as on the effects it produces on metabolism, in the state of health and in body composition and its relationship with chemical processes. This Master in Clinical and Hospital Nutrition offers you a specialized training in the field. Taking into account that a large percentage of diseases can be corrected or improved with food, the priority objective of this master in clinical nutrition is to provide the necessary knowledge to design a balanced diet according to the special starting needs, adjusted to the different pathologies, where food is fundamental as part of the treatment. If you want to complete your studies of medicine or human nutrition and dietary, specializing in this field of health sciences, this own university master can be the alternative you were waiting for to give more value to your university degree. Contact us and a training advisor can solve all your doubts about the course such as access requirements, the study methodology, the university degree received, the scholarships and discounts available, the study program that makes up the master's degree, etc.

- Learn the general concepts about dietary and nutrition. - Learn the classification of food and nutrients. - Know the digestive system. - Identify nutritional and energy needs. - Learn the functions and characteristics of carbohydrates, lipids, proteins, vitamins, minerals. - Know the importance of water in the human body. - Know the nutritional values of different foods, whether of animal origin as a vegetable. - Learn the correct manipulation of food. - Know the culinary treatments of food. - Learn to conservation of food and emerging technologies in this area. - Know the recommended intakes and food labeling. - Define nutritional needs in the different stages of life, physiological states, etc. - Offer priority principles to establish the basis of balanced nutrition in the different stages of life and physiological periods, as a preventive measure of associated diseases the problems of poor nutrition. - Know the relationship and relevance between food, healthy life habits and balanced diet. - Know the importance of nutrition in different pathological states. - Identify their symptomatology, causes and treatment for each pathology. - Know the biological basis of nutrition. - Deepen the knowledge of the different food groups and their properties. - Know the nutritional and dietary needs during the different stages of life. - Know how nutrition and dietary affects different pathological states. - Know the food plan that must be applied in hospitals. - Acquire all knowledge related to the types of hospital diets that exist.

The knowledge acquired throughout this university master's degree in human and dietary nutrition, offers professionals of medicine and health sciences in general the possibility of completing their undergraduate studies and developing a work career in the educational field, the health sector, dietitian-childist in medical offices, responsible for the elaboration of balanced menus in geriatric residences, hotel complexes, school dining rooms, school dining rooms, etc. In addition, it will allow them to perform a patient clinical evaluation based on the pathology suffering from treatment.

This Master in Clinical Nutrition offers the necessary training in nutrition and dietary to know the specific needs of various pathological states, detailing the specific characteristics for each of them. Students will learn the main aspects of each pathology identifying symptomatology, causes and treatment, adapted to each situation. Thanks to this own university master's degree, you will know everything related to food process as well as in the effects it produces on metabolism, in the state of health and in body composition and its relationship with chemical processes. In addition, being a university master's degree you will receive an accredited degree with 60 ECTS credits, which gives it enormous prestige and recognition both professional and academic.

Aimed at nutritionists with university degree and other health branch professionals with university degree

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.