Postgraduate in elaboration of menus adapted to allergies and customer service in restaurant

If you work in the world of restoration and want to know the techniques to elaborate menus adapted to different allergies, as well as to optimize the service and customer service this is your time, with the postgraduate degree in the elaboration of menus adapted to allergies and customer service in restaurant you can acquire the necessary knowledge to develop this function in the best possible way.

- Inform the assistant on allergies and food intolerances, which are and that differentiates them, which are the most common and important that affect today's society and how to adapt our business to avoid cross contamination between allergenic and non -allergenic foods conducting a risk prevention study. - Describe and develop the food and drinking service process in the room, using the most appropriate techniques for each restoration formula. - Identify the different types of customers and more effective food and drink techniques in the restaurant, and differentiate and apply procedures to interpret and solve information needs, claims and complaints.

- Inform the assistant on allergies and food intolerances, which are and that differentiates them, which are the most common and important that affect today's society and how to adapt our business to avoid cross contamination between allergenic and non -allergenic foods conducting a risk prevention study. - Describe and develop the food and drinking service process in the room, using the most appropriate techniques for each restoration formula. - Identify the different types of customers and more effective food and drink techniques in the restaurant, and differentiate and apply procedures to interpret and solve information needs, claims and complaints.

The postgraduate postgraduate menus adapted to allergies and customer service in restaurant prepares to take into account the regulations regarding allergies in the restoration environment, as well as to perform service and customer service processes.

This postgraduate degree in menus adapted to allergies and customer service in restaurant is aimed at people interested in the world of restoration who want to specialize in this environment, as well as professionals who wish to expand their knowledge.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.