MF0256-1 course basic culinary elaboration
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Temario
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Summary
At present, in the world of restoration, it is very important to know the basic culinary elaboration to be able to respond to the demand generated on the kitchen. Therefore, with this course it is about providing the necessary knowledge for the application of hygienic-sanitary norms and conditions, the realization of basic and elementary cooking elaborations and attending culinary elaboration, and the elaboration of combined and snacks.
Goals
Professional exits
To prepare you
This formation adjusts to the training itinerary of the MF0256_1 basic culinary elaboration certifying having overcome the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the respective calls Different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).
Who is it addressed
This course is aimed at professionals in the world of hospitality and tourism, specifically in basic kitchen operations, within the professional restoration area, and to all those interested in acquiring knowledge related to basic culinary elaboration.
Official character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certificación
Degree of having exceeded the non -formal training that accredits the competence units collected in the MF0256_1 basic culinary elaboration, regulated in Royal Decree 1376/2008, of August 1, which establishes the corresponding certificate of Hotr0108 Basic cooking professional operations. According to the instruction of March 22, 2022, which determines the criteria for the admission of the training provided by the requesting persons for participation in the procedure for evaluating and accreditation of professional competences acquired through the work experience or non -formal routes of training. EUROINNOVA FACION S.L. It is a participating entity of the Sepe entities file, Ministry of Labor and Social Economy.
EDUCAHUB Scholarships
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In Eduahub we believe that education must be available to everyone. Therefore, we offer a scholarship plan that facilitates your access to practical, current and quality training, eliminating economic barriers.
-25%
Alumni Scholarship: For former students of Eduahub.
-20%
Unemployment scholarship: if you prove to be unemployed.
-20%
Numerous family scholarship: for families with 3 or more children.
-20%
Disability scholarship: For people with disabilities ≥33%.
-15%
Emprende Scholarship: For self -employed that accredit your activity.
-15%
Scholarship recommends: If you come recommended by an alumnus.
-15%
Group scholarship: For joint inscriptions of 3 or more people.
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