MF0303_2 course of online desserts: dairy desserts, yogurts and fermented milks
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Syllabus
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Summary
In the field of the world of food industries it is necessary to know the elaboration of consumer and dairy products. Thus, with this course it is intended to provide the necessary knowledge to know the dairy desserts, yogurts and fermented milks.
Goals
Professional opportunities
To prepare you
This training adjusts to the training itinerary of the formative module Dairy desserts, yogurts and fermented milks certifying having overcome the different competition units included.
Who is it addressed to?
This course is aimed at the professionals of the world of food industries specifically in the elaboration of consumer and dairy products, within the dairy professional area, and to all those interested in acquiring knowledge related to dairy desserts, yogurts and fermented milk.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certification
Degree of having exceeded the non -formal training that accredits the competence units collected in the MF0303_2 Dairy Desserts, Yogurts and Fermented Leches regulated in Royal Decree 646/2011, of May 9, which establishes the corresponding certificate of professionalism elaboration of consumer milk and dairy products. According to the instruction of March 22, 2022, which determines the criteria for the admission of the training provided by the requesting persons for participation in the procedure for evaluating and accreditation of professional competences acquired through the work experience or non -formal routes of training. EUROINNOVA FACION S.L. It is a participating entity of the Sepe entities file, Ministry of Labor and Social Economy.
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