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MF0309_2 course: Packaging and presentation of pastry and confectionery products

Educational Institution

Mode On-line

Duration 50 hours

Languages Spanish

Gs. 1.463.000

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Syllabus

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Curriculum

Summary

In the field of food industries it is necessary to know the different fields of the pastry and confectionery, within the professional area of bakery, pastry, confectionery and thus, this course is intended to provide the necessary knowledge for the packaging and presentation of pastry and confectionery products.

Goals

- Characterize the packaging, materials and machinery necessary for the packaging, labeling/labeling and packaging processes of confectionery products, relating its characteristics to their use conditions. - Present the products made of exhibitors and/or showcases, describing and applying the showcase techniques.

Professional opportunities

It develops its activity in the food industry of small, medium or large size, both those that are dedicated to the direct manufacture of food transformed, such as services and auxiliary products for the sector. It is integrated into a work team with other people where it develops standardized support in the areas of reception, preparation, elaboration and conservation, and operates automatically, devices, equipment and facilities in the production line and in the packaging and packaging. Always work under instructions and with elementary technical autonomy.

To prepare you

This formation is adjusted to the training itinerary of the MF0309_2_2 Packaging and presentation of Pastry and Confectione that they publish the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

Who is it addressed to?

This course is aimed at professionals in the world of the food industry, more specifically those linked to pastry and confectionery, within the professional area of bakery, pastry, confectionery and milling and all those interested in acquiring knowledge related to the packaging and presentation of pastry and confectionery products.

Official Character

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.

Methodology

Our methodology combines technology, pedagogy and empathy for learning tailored to you.

You set the pace, decide the path and artificial intelligence accompanies you so that you learn better, with meaning and purpose.

Truly personalized learning

Your style, interests and level define the route. You are the starting point.

Constructivism in action

Explore, experiment and apply. Learning means understanding, not memorizing.

AI that accompanies you, not directs you

PHIA, our artificial intelligence assistant guides you without limiting your autonomy.

Evaluation without pressure

Continuous and adaptive feedback. Because learning is a process, not a number.

Certification

Degree of having exceeded the non -formal training that accredits the competence units collected in the MF0309_2 Packaging and Presentation of Pastry and Confectionery Products, regulated in Royal Decree 646/2011, of May 9, which establishes the Certificate of Professionalism INAF0109 Pastry and Confectionery. According to the instruction of March 22, 2022, which determines the criteria for the admission of the training provided by the requesting persons for participation in the procedure for evaluating and accreditation of professional competences acquired through the work experience or non -formal routes of training. EUROINNOVA FACION S.L. It is a participating entity of the Sepe entities file, Ministry of Labor and Social Economy.

Scholarships

EducaHub Scholarships

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At EducaHub we believe that education should be available to everyone. For this reason, we offer a Scholarship Plan that facilitates your access to practical, current and quality training, eliminating economic barriers.

-25%

Alumni Scholarship: for former EducaHub students.

-20%

Unemployment Scholarship: if you prove that you are unemployed.

-20%

Large Family Scholarship: for families with 3 or more children.

-20%

Disability Scholarship: for people with disabilities ≥33%.

-15%

Emprende Scholarship: for self-employed workers who can prove their activity.

-15%

Recommended Scholarship: if you come recommended by a former student.