MF0317-2 Course Preparation and Sale of Fish
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Temario
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Summary
Currently, market competition is considered as the main factor when carrying out a fish market business. The new creations make it essential to carry out specific operations of reception, storage, vending, preparation and preparation of fish, shellfish and products derived from fishing and aquaculture according to the current technical health regulations and the environmental management systems, quality, quality and occupational health and health management systems, and handling the corresponding machinery and equipment. Therefore, this course is intended to provide the theoretical-practical knowledge to be able to carry out and/or direct the preparation and sale of fish.
Goals
Professional exits
To prepare you
This training conforms to the training itinerary of the training module Preparation and sale of fish, certifying having overcome the different competition units included, and is aimed at the accreditation of the professional competences acquired through work experience and non -formal training.
Who is it addressed
This course is aimed at all interested persons either on a personal or professional level in regards to fishing and aquaculture products specifically in acquiring knowledge related to the preparation and sale of fish.
Official character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certificación
Degree of having exceeded the non -formal training that accredits the competence units collected in the MF0317_2 training module preparation and sale of regulated fish in Royal Decree 642/2011, of May 9, which establishes the corresponding certificate of professionalism fishing and elaboration of fishing and aquaculture products. According to the instruction of March 22, 2022, which determines the criteria for the admission of the training provided by the requesting persons for participation in the procedure for evaluating and accreditation of professional competences acquired through the work experience or non -formal routes of training. EUROINNOVA FACION S.L. It is a participating entity of the Sepe entities file, Ministry of Labor and Social Economy.
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