MF0528-2 Cultural Operations Course and fruit collection

The Cultural Operations Course and fruit collection is designed to respond to the growing demand for trained professionals in the agricultural sector, a booming and vital scope for the global economy. Through this course, you will acquire essential skills for the pruning and graft of fruit, handling, irrigation and subscriber of the soil, as well as for the collection, transport and storage of the fruit. The training will allow you to dominate advanced graft and pruning techniques, fundamental to maximize the productivity and quality of crops. In addition, you will learn to handle and optimize land use and water resources, guaranteeing a sustainable and efficient crop. The ability to properly manage fruit collection and storage is crucial to preserve its quality and market value. This online course offers you the flexibility of learning at your pace, without compromising the depth and quality of the content. Take this opportunity to become an expert in cultural operations and fruit collection, and open the doors to a promising professional future in a sector with high labor demand.

- Acquire knowledge about fruit graft techniques. - Know pruning methods to optimize fruit production. - Identify the best curd and clarifying practices of flowers and fruits. - Understand the proper management of the soil for fruit crops. - Know how to implement efficient fruit systems for fruit trees. - Learn to select and apply fertilizers to enrich the ground. - Dominate the processes of collection, transport and storage of the fruit.

- Fruit pruning and graft technician - Specialist in curd and clarifying of flowers and fruits - Management and irrigation of agricultural soil - Expert in subscriber of fruit crops - Responsible for fruit collection - Fruit transport and storage coordinator - Fruit storage - fruit conditioning supervisor in the field

The Cultural Operations Course and fruit collection prepares you to perform essential tasks in fruit production. You will learn techniques of fruity pruning and graft, improving the quality and productivity of trees. You will dominate the curd and clarify of flowers and fruits, as well as the handling, irrigation and subscriber of the soil, optimizing the growth of the plants. In addition, you will acquire skills in the collection, transport, storage and conditioning of the fruit, ensuring its conservation and quality. This course is a complementary training and does not enable for professional practice. This training adjusts to the training itinerary of the MF0528_2 cultural operations and fruit collection certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which will choose to obtain the corresponding certificate of professionalism, through the respective calls They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals and graduates of the agricultural sector who seek to expand their knowledge about cultural operations and fruit collection. You will address issues such as pruning and graft of fruit, soil management, irrigation, subscriber, and fruit collection, transportation and storage techniques. It does not enable for professional practice.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.