MF0756_2 course elaboration of feed, dry foods and premixes

Within the world of food industries, it is necessary to know the different fields of the development of products for animal feed, within the professional area of diverse foods. Thus, with this course it is intended to provide the necessary knowledge to make dry foods and feed, as well as medication and vitamin-mining forests for animal feed.

- Identify and apply the legal specifications related to facilities, processes and procedures for the manipulation and processing of ingredients and premixes and vitamin-mining and pre-en-medicines. - Apply the most appropriate grinding technology based on raw materials and the process to which it will be subject to obtain animal feed products. - Characterize and analyze the process of dosing raw materials (cereals, oilseeds, fats, by -products and others) and ingredients for the elaboration of dry foods and feed for animals, guaranteeing the values established in the production plan. - Carry out the basic mixing operations of ingredients and raw materials used in obtaining animal feed products. - Characterize transformation and texturing treatments in obtaining the dry product for animal feed. - Perform the storage and wrapped processes and analyze the consequences that the choice of silos, equipment and containers have for the final product. - Identify the final conditioning measures that guarantee the correct commercial presentation and the preservation of the physical-chemical and organoleptic properties of the final product. - Apply safety, quality, environment and hygiene standards that guarantee the protection of people, animals, goods and products. - Identify sampling techniques for the verification of the quality of raw materials and dry food and feed, drugs medication and vitamin-mining for animal feed.

It develops its activity in establishments of small family type size, medium -sized establishments with a cooperative nature, oriented to local self -consumption, large cooperatives, large national and international companies where a wide range of products and brands is manufactured to animal feed. In general, they are of others who exercise their activity individually or as a team, under the orders of a higher level technician and in some cases, in small family businesses as self -employed. They develop their activity in the functional areas of: reception, equipment preparation, conditioning of raw materials, dosage, mixing, transformation, conditioning and issuance of the final product.

This training adjusts to the training itinerary of the MF0756_2 training module, elaboration of feed, dry foods and premixes, certifying having overcome the different competition units included in it, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which it will choose to obtain the corresponding certificate of professionalism, through the respective. Calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals from the world of food industries, more specifically to those linked to the development of products for animal feed, within the professional area of diverse foods, and to all those interested in acquiring related knowledge to make food and dry feed, as well as medication and vitamin-mining premezclas for animal feed.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.