MF0763-2 Course Manufacture of roasted coffee and substitutes

The coffee industry is booming and the demand for quality products does not stop growing. In the manufacturing course of roasted coffee and substitutes, we offer you the opportunity to enter this vibrant sector, acquiring essential skills to highlight in the market. You will explore from the basic operations for the elaboration of roasted coffee to the processes and equipment necessary to obtain coffee substitutes. In addition, you will learn about packaging, packaging and quality control, guaranteeing that the final product meets the highest standards. Why choose this course? Because it prepares you to meet a rising labor demand, dotting you with technical and practical knowledge that is highly valued. Online training allows you to learn at your pace and from anywhere, facilitating a flexible and accessible educational experience. Do not miss the opportunity to train in an area with so much potential and be part of an industry that moves passions globally. Join and transform your professional future!

- Know the basic operations for the elaboration of roasted coffee and its substitutes. - Identify the necessary facilities for the elaboration of roasted coffees. - Understand the operation of the equipment to obtain coffee substitutes. - Learn adequate techniques for packaging and coffee packaging and their substitutes. - Evaluate the compliance and quality control in coffee packaging and substitutes. - Apply occupational health standards in the packaging processes and coffee packaging and substitutes.

- Tashed coffee production technician - Machinery operator in coffee plants - Quality Supervisor in Packaging Processes - Specialist in Coffee Substitute Development - Responsible for Packaging and Distribution of Coffee - Occupational Health Consultant for the coffee industry - Entrepreneur in craft coffee businesses

The manufacturing course of roasted coffee and substitutes prepares you to dominate the basic operations for the elaboration of roasted coffee, manage and optimize production facilities, as well as understand and manage processes and equipment to obtain coffee substitutes. You will learn advanced packaging and packaging techniques, ensuring compliance and quality control at each stage. In addition, you will acquire essential knowledge about occupational health in these processes. This training is complementary and not enabled for professional practice. This training adjusts to the training itinerary of the MF0763_2 manufacture of roasted coffee and substitutes certifying having exceeded the different competition units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

The manufacturing course of roasted coffee and substitutes is aimed at professionals and graduates of the coffee sector who wish to expand or update their knowledge in basic elaboration operations, facilities, processes and equipment to obtain, packaging and packaging, as well as in occupational health in these processes. This course is of complementary training and does not enable for professional practice.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.