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MF1106-3 course of wines and other alcoholic and alcoholic beverages other than wines

Educational Institution

Mode On-line

Duration 270 hours

Languages Spanish

Gs. 3.015.000

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Syllabus

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Curriculum

Summary

In the field of hospitality and restoration, it is necessary to know the different fields in the sommelier, within the professional restoration area. Thus, with this course it is intended to provide the necessary knowledge for the tasting of wines and other alcoholic and alcoholic beverages other than wines.

Goals

- Select wines and other analcoholic and alcoholic beverages other than wines for tasting, in order to assess your possible acquisition. - Prepare for the tasting the samples of wines and other alcoholic and alcoholic beverages other than wines object of interest according to the tasting methodology. - Catar the wines and other analcoholic and alcoholic beverages other than available wines in order to carry out the advice that proceeds and their possible acquisition. - Judge the wines, or other analcoholic and alcoholic beverages other than wines, depending on the results obtained and, where appropriate, of the compatibility with the gastronomic offer and the objectives of the establishment.

Professional opportunities

It develops its activity in large, medium and small restoration companies usually of the private sector and under the dependence of a hierarchical superior. You can also develop your professional activity in the field of wines and other drinks, either in direct sale, distribution or advice.

To prepare you

This formation is adjusted to the training itinerary of the MF1106_3 tasting wines and other alcoholic and alcoholic beverages other Through the respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

Who is it addressed to?

This course is aimed at the professionals of the world of hospitality and tourism, more specifically in the sommelier within the professional area of restoration, and to all those interested in acquiring knowledge related to the tasting of wines and other alcoholic and alcoholic beverages other than wine.

Official Character

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.

Methodology

Our methodology combines technology, pedagogy and empathy for learning tailored to you.

You set the pace, decide the path and artificial intelligence accompanies you so that you learn better, with meaning and purpose.

Truly personalized learning

Your style, interests and level define the route. You are the starting point.

Constructivism in action

Explore, experiment and apply. Learning means understanding, not memorizing.

AI that accompanies you, not directs you

PHIA, our artificial intelligence assistant guides you without limiting your autonomy.

Evaluation without pressure

Continuous and adaptive feedback. Because learning is a process, not a number.

Certification

Degree of having exceeded the non -formal formation that the competence units collected in the MF1106_3 tasting of wines and other alcoholic and alcoholic beverages other than wines, regulated in Royal Decree 685/2011, of May 13, of May 13, which establishes the Hotr0209 Sumillery Professional Certificate. According to the instruction of March 22, 2022, which determines the criteria for the admission of the training provided by the requesting persons for participation in the procedure for evaluating and accreditation of professional competences acquired through the work experience or non -formal routes of training. EUROINNOVA FACION S.L. It is a participating entity of the Sepe entities file, Ministry of Labor and Social Economy.

Scholarships

EducaHub Scholarships

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At EducaHub we believe that education should be available to everyone. For this reason, we offer a Scholarship Plan that facilitates your access to practical, current and quality training, eliminating economic barriers.

-25%

Alumni Scholarship: for former EducaHub students.

-20%

Unemployment Scholarship: if you prove that you are unemployed.

-20%

Large Family Scholarship: for families with 3 or more children.

-20%

Disability Scholarship: for people with disabilities ≥33%.

-15%

Emprende Scholarship: for self-employed workers who can prove their activity.

-15%

Recommended Scholarship: if you come recommended by a former student.