MF1107_3 Course Design of Wine Letters and Other Amaracolic and Alcoholic Beverages other than Wines

In the field of hospitality and restoration, it is necessary to know the different fields in the sommelier, within the professional restoration area. Thus, with this course it is intended to provide the necessary knowledge for the design of wines and other alcoholic and alcoholic beverages other than wine.

- Select, through knowledge contributed by sensory analysis and experience, wines or other analcoholic and alcoholic beverages other than wines, including infusions and coffees that are more interesting to include in the commercial offer of the company that adapt to the characteristics and objectives of the establishment. - Structuring, organizing and managing wines or other alectric and alcoholic beverages other than wines, including infusions and coffees, following logical criteria of grouping references that are recognizable by the majority of the clientele so that they are attractive and flexible. - Collaborate with the economic head of the establishment in the fixation of prices of wines or other alectric and alcoholic beverages other than wines, including infusions and coffees, so that the economic and commercial objectives of the establishment are achieved.

It develops its activity in large, medium and small restoration companies usually of the private sector and under the dependence of a hierarchical superior. You can also develop your professional activity in the field of wines and other drinks, either in direct sale, distribution or advice.

This formation is adjusted to the training itinerary of the MF1107_3 Formative Module design of wines and other aim Professionalism, through the respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals in the world of hospitality and tourism, more specifically in the sommelier within the professional restoration area, and to all those interested in acquiring knowledge related to the design of wine cards and other alcoholic and alcoholic beverages other than wine.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.