MF1109-3 Bodegas Management Course in Restoration

Institución Educativa
Mode On-line
Duration 60 hours
Languages Spanish
Gs. 1.475.000
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Plan de estudios

Summary

In the field of hospitality and restoration, it is necessary to know the different fields in the sommelier, within the professional restoration area. Thus, this course is intended to provide the necessary knowledge for the management of wineries in restoration.

Goals

- Analyze information on the design, location, dimensions, environmental characteristics and equipment necessary for the creation of a winery, taking into account the basic conditions that must be met. - Analyze the process of conservation and maturation of wines and other drinks in the winery. - Analyze, define and develop processes of provisioning, reception and storage of wines and other drinks specifying control measures and instruments. - Formalize and control wines inventories, and other drinks to know their amount and degree of rotation and conservation. - Analyze and apply the usual procedures for the control of consumption in the winery arguing its logic.

Professional exits

It develops its activity in large, medium and small restoration companies usually of the private sector and under the dependence of a hierarchical superior. You can also develop your professional activity in the field of wines and other drinks, either in direct sale, distribution or advice.

To prepare you

This formation is adjusted to the training itinerary of the MF1109_3 Bodegas Management in Restoration, certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls Publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

Who is it addressed

This course is aimed at the professionals of the world of hospitality and tourism, more specifically in the summer within the professional area of restoration, and to all those interested in acquiring knowledge related to the management of wineries in restoration.

Official character

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.

Methodology

Our methodology combines technology, pedagogy and empathy for a tailored learning.

You mark the rhythm, you decide the way and an artificial intelligence accompanies you to learn better, with meaning and purpose.

Realized personalized learning

Your style, interest and level define the route. You are the starting point.

Constructivism in action

Explore, experience and apply. Learning means understanding, not memorizing.

He who accompanies you, not who directs you

Phia, our artificial intelligence assistant guides you without limiting your autonomy.

Evaluation without pressure

Continuous and adaptive feedback. Because learning is a process, not a figure.

Certificación

Logo certificado-1

Degree of having exceeded the non -formal training that accredits the competence units collected in the MF1109_3 Bodegas Management in Restoration, regulated in Royal Decree 685/2011, of May 13, which establishes the Hoter0209 Sumillery Professional Certificate. According to the instruction of March 22, 2022, which determines the criteria for the admission of the training provided by the requesting persons for participation in the procedure for evaluating and accreditation of professional competences acquired through the work experience or non -formal routes of training. EUROINNOVA FACION S.L. It is a participating entity of the Sepe entities file, Ministry of Labor and Social Economy.

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Scholarships

EDUCAHUB Scholarships

Make your most accessible training: Finish 0% interest and get personalized scholarships.

In Eduahub we believe that education must be available to everyone. Therefore, we offer a scholarship plan that facilitates your access to practical, current and quality training, eliminating economic barriers.

-25%

Alumni Scholarship: For former students of Eduahub.

-20%

Unemployment scholarship: if you prove to be unemployed.

-20%

Numerous family scholarship: for families with 3 or more children.

-20%

Disability scholarship: For people with disabilities ≥33%.

-15%

Emprende Scholarship: For self -employed that accredit your activity.

-15%

Scholarship recommends: If you come recommended by an alumnus.

-15%

Group scholarship: For joint inscriptions of 3 or more people.

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Available 24/7 on mobile, tablet or PC. You decide when and how to train.

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It challenges you, motivates you and customizes your path. Learn with a guide that evolves with you.

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