MF1811-2 MYCORRICATION AND PRODUCTION OF MICORRIZED PLANTS

In the field of agrarian it is necessary to know the different fields of the production and collection of mushrooms and truffles within the professional area of agriculture, with this course it is intended to provide the necessary knowledge to perform mycorrization and production operations of mycorrhized plants.

- Obtain spores or mycelium from the different species of fungi to have mycorric inoculum, following the established protocols and instructions received, and in accordance with the applicable regulations in force, including the prevention of occupational and environmental risks. - Prepare and package seed and mycorrization germination substrates used in the production of mycorrhized plants to favor symbiosis, applying the established protocols and instructions received, and in accordance with the current applicable regulations, including the prevention of occupational and environmental risks. - Sow and transplant the host plants destined for mycorrization, following the established protocols and instructions received, and in accordance with the current applicable regulations, including the prevention of occupational and environmental risks. - Inoculate and monitor the mycorrization and maintenance of the mycorrhized plant, in accordance with the programming of the crop, instructions received and to the current applicable regulations, including the prevention of occupational and environmental risks. - Conditioning, labeling and packing mycorrhized plants for expedition and transport to its commercialization, attending to quality criteria and in accordance with current applicable regulations, including occupational and environmental risk prevention.

It develops its professional activity in the area of production of companies, public and private, both on their own and of others, dedicated to the production of mushrooms and truffles, mycorrhized plants and fungal collection, depending functional and hierarchically of a superior and being able to be in their lower level personal.

This formation adjusts to the training itinerary of the MF1811_2 Formative module They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the agrarian world specifically in the production and collection of mushrooms and truffles within the professional area of agriculture, and to all those interested in acquiring knowledge related to the obtaining of the mycelium to carry out mycorrization and production operations of mycorrhized plants.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.